* 3 Fat Cloves of Garlic, peeled and chopped
* 1 tablespoon Maldon Sea salt
* The leaves of a medium bunch each of Parsley and Coriander
* Green chillies, to taste, de-seeded and chopped
* 100 ml Olive oil
* 15 ml White wine vinegar
* 1 teaspoon Cumin seeds

===Method===
* Blend the Garlic, Sea salt, Parsley, Coriander and Chillies as much as you can.
* Slowly add the Olive oil and Vinegar and blend until very smooth.
* Stir in the Cumin seeds and pour into airtight jars or plastic containers.

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