* 1 Pork loin
* 1 bottle Goya Mojo Marinade

===Method===
* Just sit the loin in the Marinade for 4 hours...or overnight before Roasting.
* Remove the Pork from the Refrigerator 30 minutes before Roasting.
* Season the pork with Salt and Pepper and cook for 30 minutes.
* Reduce the heat to 189 Degrees C and continue roasting, Basting with the Marinade during the last 30 minutes of roasting until golden Brown and an instant-read Thermometer inserted into the center reaches 66 degrees C.
* Remove from the Oven, Baste with any remaining glaze, tent loosely and let Rest 15 minutes before slicing.
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