* 2 large handfuls finely chopped fresh mint leaves, stalks removed.
* 2 tablespoons cider vinegar
* 2 tablespoons apple juice
* 1 tablespoon caster sugar
===Method===
* Wash and chop the mint leaves
* Place all of the ingredients in a bowl
* Mix well and leave to infuse for 30 minutes
*2 large handfuls finely chopped fresh mint leaves, stalks removed.
*2 tablespoons boiling water
*2 tablespoons white wine vinegar
*1 level tablespoon caster sugar
*Pinch of salt
===Method (alternative recipe)===
# Wash and chop the mint leaves.
# Place in a bowl with the sugar and pour on the boiling water.
# Leave to infuse for 5 - 10 minutes.
# Add salt and vinegar to taste.
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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Mint_sauce
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