* 100g (4 oz) Butter
* 2 tablespoons fresh Mint leaves, washed and finely chopped
* Pinch of each; Salt, Pepper and Sugar
===Method===
* Work the Mint and seasoning into the Butter
* Shape by rolling in Foil
* Cut into usable portions
* Wrap well, use immediately or refrigerate or Freeze for later use.#mint #butter #mintbutter #freeze #foil #lamb #mintleaves #accompaniment #mintsauce #mutton
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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Mint_butter
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