* 3 tablespoons of the Olive oil
* Freshly ground black pepper
* 1 x 300g lamb fillet, cut in half lengthwise
* 1 medium sized Red onion, peeled and chopped
* 100g bottled Red pepper drained and roughly chopped.
* 50g Black olives, pitted
* 1 Orange, zested and peeled then chopped into bite-sized segments
* A splash of lemon juice
* A handful of Mint leaves, chopped
* Sea salt

===Method===
* Add a good pinch of Black pepper to a Wok or large Frying pan, add 3 tablespoons of Olive oil
* Add the chopped Red onion and the Lamb steaks and Brown the lamb fillets, turning often.
* Once the steaks are Browned the Onions should have also taken some of the colour
* Turn the pan down and add the Chopped red peppers and Olives
* Add the chopped Orange segments and Orange zest, together with a splash of Lemon juice
* Stir well and Simmer gently for about 5 minutes
* Stir in the chopped Mint and Simmer for a further 5 minutes
* Taste for seasoning and serve

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