* ½ teaspoon Dried active yeast
* 400 g (14 oz) strong white flour
* 1 tablespoon Sugar
* 15 g (½ oz) Butter
* 1 tablespoon Milk powder
* 1 teaspoon salt
* 140 ml water
* 140 ml milk
====Large loaf====
* 1 teaspoon Dried active yeast
* 500 g (1 lb 2 oz) strong white flour
* 1 tablespoon Sugar
* 25 g (1 oz) Butter
* 1.5 tablespoons Milk powder
* 1.5 teaspoons salt
* 175 ml water
* 175 ml milk
====Extra large loaf====
* 1.25 teaspoons Dried active yeast
* 600 g (1 lb 5 oz) strong white flour
* 1.5 tablespoons Sugar
* 25 g (1 oz) Butter
* 2 tablespoons Milk powder
* 1.5 teaspoons salt
* 200 ml water
* 200 ml milk

===Method===
* Place the ingredients in your Breadmaker, in the order shown
* Select Bake program (4 hours)
* Select chosen crust option
* Select the appropriate loaf size to match the recipe [Medium, Large or Extra large]
* Rise and bake (4 hour cycle)
* English milk loaf
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