* 1 tablespoon Vegetable oil
* 1 cup, 250 ml raw unsalted shelled Peanuts, Brown papery skins removed and discarded
* 10 Cloves of Garlic, peeled and crushed
* 1 to 1.5 teaspoon powdered Chile de arbole
* 1 teaspoon fine Sea salt
* Lime wedges to garnish

===Method===
* Heat the Oil in a Frying pan until hot but not Smoking
* Tip the Peanuts into the Oil and Fry for 1 minute, keeping them moving all the while
* Add the Garlic and cook for another minute, again, stirring constantly
* Reduce the heat, add the Chilli and Salt and Stir fry for a further minute
* Remove from the heat and allow to cool before serving
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