TM
* 6 Hake steaks
'''For the bowl'''

* 400g water
* Salt
* 1 Bay leaf
* 200g Onions, [sliced]
* Parsley
'''For the Garlic Sauce'''

* 100g Extra virgin olive oil
* 40g Garlic
* 2 tablespoons Paprika

===Method===
* Sprinkle the Fish with a lttle Salt, Brush the Varoma with a little Oil, place the fish in the same, cover and reserve.
* Put the Butterfly onto the blades and add all the ingredients for the bowl '''22 minutes / Temp. Varoma / Reverse Blade / Speed Spoon'''.
* After '''15 minutes''', put the Varoma containing the Fish on top of the lid.
* Remove the Varoma and pour the contents of the bowl into a serving dish and place the Fish on top. Reserve.
* Put the Oil in the bowl for the Garlic Sauce '''6 minutes / Temp. Varoma / Speed 1'''.
* Add the Garlic '''6 minutes / Temp. Varoma / Speed 1'''.
* Finally, add the Paprika (once the Oil has cooled slightly) and mix '''10 seconds / Speed 1''' (check that nothing remains on the screw of the blades).
* Drizzle the Sauce over the Potatoes and the Fish, and serve immediately
* This is a translation of a recipe in '''''Thermomix TM31 - Imprescindible para tu cocina''''' which is the book supplied with Spanish TMXs.

______________________________