* 800g Hake fillets or 4 hake steaks weighing about 200-225g each
* Salt
* 4 large Potatoes, peeled and thickly sliced
* 1 medium Onion, sliced
* 1 Bay leaf
* 4 sprigs Parsley
* 120ml Olive oil
* 8 or more Cloves of Garlic, sliced
* 1 tablespoon sweet Paprika

===Method===
* Season the Hake with the Salt .
* Place the Potatoes, Onion, Bay leaves and Parsley with some Salt in a saucepan and cover with water.
* Boil for about 10 minutes.
* Reduce the heat, add the Hake and Simmer for a further 10 minutes.
* If using fillets add them a few minutes later as they do not hold together as well as steaks.
* Towards the end of the cooking time, heat the Oil and Fry the Garlic until golden.
* Drain the Potatoes, Onion and the Hake, discarding the Bay leaves and Parsley and plate up.
* Remove the Garlic from the heat immediately and quickly stir in the Paprika.
* Pour the Garlic Sauce over the Hake, Potatoes and Onions.

______________________________