* 4 x 250 g Hake steaks
* 800 g Potatoes, thinly sliced
* 200 ml White wine
* 400 ml Vegetable stock
* 100 g Green peas
* 2 teaspoons Paprika
* 50 ml Olive oil
* 2 Onions, thinly sliced
* 6 Garlic cloves sliced
* 2 soft Chorizo sausages (about 15cm each) thinly sliced
* 1 large Green pepper Julienned
* Sea salt and Ground black pepper
* sprig of Parsley

===Method===
* Heat Oil in a cazuela or high sided Saute pan.
* Add Onions and Garlic and cook gently until soft.
* Add Chorizo, Green peppers and Paprika and Fry for 5/7 mins.
* Stir in Potatoes, Peas, add Wine and stock (this should just cover contents), season with Salt & Pepper.
* Bring to Boil and then Simmer uncovered for 10/15 mins until Potatoes are just tender.
* Season Hake well on both sides, add on top of pan contents, cover and Simmer for a further 10 mins until hake is cooked through.
* Garnish with Parsley.

______________________________