TM
* 250g Milk Chocolate
* 250g of Chocolate fondant or white chocolate could be used INSTEAD of Milk chocolate

===Method===
* Put the Chocolate into the bowl and chop for a few seconds / Speed 7
* Program 4 minutes / 37° / Speed 3.
* It will be ready when it has turned into a Cream
* This is a translation of a recipe in '''''Thermomix TM31 - Imprescindible para tu cocina''''' which is the book supplied with Spanish TMXs.

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