* 225g Veal, Minced
* 450g lean Pork, Minced
* Salt and Pepper
* 2 tablespoons dry Biscuit crumbs
* 230ml Milk
* Butter for Frying

===Method===
* Mix the Minced Meats with the seasoning and Biscuit crumbs
* Stir in the Milk, a little at a time
* Form into small balls and Refrigerate for about an hour to firm up
* Cook in the Butter until Brown, shaking the pan so that the balls remain round

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