* 85g Butter, softened
* 1 Egg yolk, beaten
* 110g Plain flour
* 140ml Double cream, whipped
* 12 Strawberries, hulled and halved

===Method===
* Mix the Butter and Egg yolk, then Blend in the Flour.
* Knead well.
* Wrap the Dough in Cling film and put in a cool place for 1-2 hours.
* Roll out thinly on a floured surface.
* Cut circles with a plain edged 2.5cm Pastry cutter (about 24 rounds)
* Place the rounds on a greased Baking sheet and Bake for 10 minutes until pale golden Brown.
* Cool on a wire rack.
* Use the Cream to Sandwich the rounds, reserving a little for the tops.
* Pipe a small dot of Cream on each Cake and decorate with a Strawberry half.
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