* 6 meaty Italian-style Sausages
* Pinch of Freshly ground black pepper
* 4 tablespoons Olive oil
* 1 small white Onion, very finely chopped
* Bunch of fresh Basil leaves, finely chopped
* 2 tablespoons of Yellow cornmeal

===Method===
* With a sharp knife, carefully cut the Sausages lengthwise and Scoop the Sausagemeat from the skins, which you can discard.
* Peel and very finely chop the white Onion.
* Finely chop the fresh Basil.
* Mix the chopped Onion, Herbs and Sausagemeat together in a bowl and scrunch it together in your hands, squeezing it through your fingers to mix really well.
* Using a teaspoon as a rough measure, roll the mixture into quite small balls - I managed 35 small Meatballs from 6 Sausages!
* Toss the Meatballs in Yellow cornmeal.
* Add a pinch of Black pepper to the Olive oil and gently Fry for about 5 minutes, turning once.

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