* 200g Ginger biscuits, crushed
* 50g Butter, melted
* 500 g Mascarpone cheese
* 40g Icing sugar, sifted
* Finely Grated Zest and Juice of 2 Limes
* 15g Chocolate decorations
* The zest of 1 extra Lime, sliced, for decoration

===Method===
* Mix together the crushed biscuits and the Butter and press it into the base of an 18cm spring form or loose bottomed cake tin.
* Leave to chill in the fridge for at least one hour.
* Meanwhile, remove the Mascarpone cheese from the fridge to soften a little.
* Beat together the Mascarpone cheese, Icing sugar, Lime zest and Juice.
* Spread over the Biscuit base.
* Chill for 30 minutes.
* Carefully remove the Cheesecake from the tin and decorate the top with the Chocolate decorations and the Lime zest.

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