* 1 quantity of Red onion khichdi
* Plain flour (only if it is to be Fried)
* Breadcrumbs, mixed with Nigella or black Sesame seeds (only if it is to be Fried)
* Vegetable oil (only if it is to be Fried)
'''For the filling / topping'''
* 120g strong Cheddar cheese
* 120g Mozzarella cheese
* 3 tablespoons Red onion, finely chopped
* 3 Green chillies, finely chopped
* 1 tablespoon Fresh ginger, peeled and finely chopped
* 6 tablespoon fresh Coriander, chopped
* 2 teaspoons of Chaat masala
* Salt

===Method===
* Put the Khichdi in a bowl and Mash it up a bit using a fork.
* In another bowl, mix the filling / topping ingredients until they stick together.
* If you are Baking it, simply use the Khichdi as a base in a baking tin or Casserole dish and spread the topping mixture over it.
* It can then be Baked for around 20 minutes at 190° C (375° F - gas 5), or until the Cheese has melted.
* To make the balls, divide both the Khichdi and the filling into 8.
* Take half of each Khichdi portion into the palm of your Hand and place a whole filling portion in the centre.
* Take the remaining half of the Khichdi and place it over the filling.
* Shape into balls, ensuring that the filling is contained within the Khichdi.
* Place in the Fridge on a baking tray and leave for about 30 minutes until thay have firmed up.
* Put some Flour in a bowl and add sufficient water to make a thin Batter.
* In another bowl, place the Breadcrumb mixture.
* Heat the Vegetable oil in a fryer or deep saucepan to 180° C.
* Whilst this is heating, coat each ball in the Batter and then roll it in the Breadcrumbs and Seeds until well covered.
* Fry until golden Brown and drain on kitchen paper.
* Serve immediately.

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