* 150 ml (5 fl oz) white wine vinegar
* 100 g (3.5 oz) demerara sugar
* 4 ripe mangoes, peeled, sliced and stones removed
* 1 onion, chopped finely
* 4 cloves Garlic
* 1 tablespoon freshly grated root ginger

===Method===
* Add all of the ingredients apart from the mangoes to a pan and bring to the boil
* Simmer gently until the mixture has reduced by half
* Tip in the mangoes and cook for 5 - 10 minutes
* Allow to cool and store in sterilised jars
#mangoes #mangorelish #grated #pickled #whitewinevinegar #sterilisedjars #grilled #tuna #garlic #simmer #boil


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