TM
* 50g Extra virgin olive oil
* 160g Onions
* 1 Clove Garlic
* 100g Blanquilla pears
* 100g Carrots
* 380g Mango
* 200g Raspberry vinegar
* 100g dark Brown sugar
* 100g White sugar
* A pinch of Cayenne pepper
* 1 heaped teaspoons Cinnamon
* ½ teaspoon Freshly ground black pepper
* 1 teaspoon Salt
* 1 tablespoon Fresh ginger

===Method===
* Peel the mangos, remove the stone and reserve the flesh.
* Peel the Pears and remove the core.
* In the bowl, place the Oil, peeled and chopped Onions, the peeled Garlic and the washed Carrots, cut into chunks.
* Run for '''5 seconds / Speed 4'''.
* Using the spatula, push the ingredients on the inside of the jug down to the bottom and set '''10 minutes / Temp, Varoma / Reverse blade / Speed spoon'''.
* Add the remaining ingredients and mix '''10 seconds / Speed 3'''.
* Re-set '''30 minutes / Temp. Varoma / Reverse blades / Speed spoon'''.
* Once finished, transfer to a Glass jar.
* Leave to cool and keep in the Fridge.

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