* 100g softened Butter, Diced, plus a little extra for greasing
* 3 ripe Mangoes, peeled and cut into slices
* 180 g Raspberries, blueberries, blackcurrants, or fruit of your choice
* Juice and zest of a small tangerine or orange
* 4 teaspoons of brown sugar
* 1 teaspoon freshly Grated Ginger
* ½ teaspoon Ginger powder
* 140 g Breadcrumbs
* 100 g cornflakes
* 100 g Caster sugar, plus ½ teaspoon for dusting
* 25 g flaked Almonds

===Method===
* Grease a suitable Baking dish with Butter
* Add the mangoes, brown sugar, juice and zest of the tangerine or orange and 8 tablespoons of water
* Stir and simmer for 5 minutes, remove from the heat and fold in your fruit of choice
* Add the Breadcrumbs to a bowl and mix with the cornflakes, scrunching them up as you go. Add the Butter Ginger powder and the Sugar and knead into the breadcrumbs with your fingers.
* Spoon the crumble over the top of the Fruit
* Sprinkle with the flaked Almonds and dust with the extra Sugar
* Bake for 30 minutes until golden
* As almonds can easily burn, lay a sheet of tin-foil over the crumble if it's getting too brown after 15 minutes

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