* 450 g boneless, skinless Chicken breasts
* 100 ml Olive oil, plus 3 tablespoons extra
* Garlic, to taste, crushed
* 120 ml Dry white wine
* 1 teaspoon fresh Basil, finely chopped
* 2 medium Onions, sliced
* Salt and Pepper to taste
* 480 ml plain Yogurt
* Flat leaved parsley and a little fresh basil, finely chopped

===Method===
* Rain the liquid from the Marinade and pat the Chicken dry.
* Heat a tablespoon of Olive oil in a Frying pan and Brown the Chicken on both sides.
* In another pan, add 2 tablespoons of Olive oil and sauté the Onions until they are golden.
* Place the Chicken in the pan with the Onions.
* Season the chicken with salt.
* Spread the Yogurt over the Chicken and Onions, cover and allow to cook over a low heat for 30 minutes.
* Sprinkle with the Parsley and basil and serve.

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