* 1 large Onion, peeled and sliced
* 3 tablespoons of Olive oil (or any cooking Oil of your choosing)
* 60 g Mae Ploy Panang Curry Paste, about 1.5 tablespoons
* 1/2 can (200ml) light Coconut milk
* 250g Halloumi cheese, cubed
* 10 small Cauliflower florets (enough for two people)
* 10 small Broccoli florets (enough for two people)
* 2 small Tangerines, peeled and separated into segments (optional)

===Method===
* Fry the sliced Onions in the Olive oil for 5 minutes or until lightly Browned
* Add the Mae Ploy Panang curry paste and mix into the Oil
* Pour over the Coconut milk, stir and mix everything together
* Add the cubed Halloumi, the Tangerine segments and the par-boiled Vegetables to the coconut milk and mix so everything is covered with the Curry sauce
* Slow cook on low for 20 minutes

______________________________