* 125g small Macaroni
* 70g stale Breadcrumbs
* 130g Cashew nuts, Ground
* 130g Brazil Nuts, Ground
* 80g Parmesan cheese, Grated
* 125g strong Cheddar cheese, Grated
* 2 tablespoons Sultanas
* 1 teaspoon Chilli powder
* ½ teaspoon Turmeric
* ¼ teaspoon Ground cumin
* 1 Red pepper, finely chopped
* 2 tablespoons (40ml) fresh Coriander leaves, chopped
* 5 Eggs, lightly beaten
'''Yoghurt Sauce'''

* 250ml plain Yogurt
* 2 teaspoons fresh Coriander leaves, chopped
* ½ teaspoon Garam masala
* Garlic to taste, crushed

===Method===
* Grease, line, and grease again a 900g loaf tin.
* Add the Macaroni to a pan of Boiling water and Boil, uncovered until Al dente.
* Drain and cool.
* Mix the Pasta with the Breadcrumbs, Nuts, Cheeses, Spices, Pepper, Coriander and Eggs.
* Spoon the mixture into the loaf tin and smooth the surface.
* Bake, uncovered at 180° C (350° F - gas 4), [fan Oven 160° C & reduce cooking time by 10 mins per hour] for 30 minutes or until firm.
* Serve hot or cold with the Sauce.
'''For the Yogurt Sauce'''
* Combine all of the ingredients and mix well.

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