* 3 cups distilled white Vinegar
* 2 teaspoons Salt
* 2 pounds of fresh Chilli peppers of choice (jalapeño peppers are good), de-seeded and roughly chopped

===Method===
* Simmer all the ingredients for 15 minutes.
* Blitz to a fine Sauce in a Food processor with a blade
* Store in a cool dark cupboard for 3 months to mature
* '''Open after 3 months and strain off the solids then store in the Refrigerator'''
* Many other chilli sauce recipes
#sauce #louisianahotpeppersaucerecipe #refrigerator #foodprocessor #chillies #simmer #vinegar #chilipeppers #unusualrecipes


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