* 900g Potatoes, peeled and sliced
* Salt
* 60g Butter
* 2 medium Onions, finely chopped
* 225g Cheddar cheese, Grated
* Yellow cornmeal for dusting
* Oil, Butter or annatto oil, for Frying

===Method===
* Boil the Potatoes in salted water until soft.
* Drain and Mash.
* Heat the Butter and sauté the Onions.
* Add the Onions to the Mashed potatoes and mix well.
* Shape the Potatoes into 12 balls.
* Divide the Cheese into 12 parts and stuff each of the Potato balls with the cheese, flattening them as you do so into Cakes or patties about 2.5cm thick.
* Roll them in a plate of yellow cornmeal
* Chill in the Refrigerator for about 15 minutes.
* In enough Butter or Oil to cover the bottom of a Frying pan, sauté the Potato cakes until they are golden Brown on both sides.

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