* 600g (1 lb 5 oz) lambs liver, de-veined and sliced
* Plain flour for dusting
* 40g/1.5 oz butter
* 2 tablespoons olive oil
* 4 shallots, sliced, small onions would be ok
* 175 ml/6 fl oz dry white wine or sherry
* Salt & freshly ground black pepper
* Finely chopped chives to garnish

===Method===
* Season a little flour with black pepper and coat the liver
* Heat 25g of butter and 2 tablespoons of olive oil in a frying pan
* Add the liver and cook for 2 minutes a side
* Season with a little salt
* Reserve the liver to a plate and keep warm
* Add the shallots to the pan and cook over a gentle heat for about 10 minutes
* Deglaze the pan with the wine and continue cooking until the liquid has reduced by half
* Add the remaining 15g of butter, stir and remove from heat
* Pour the sauce over the liver, garnish with the chopped chives and serve
#butter #liverandonions #blackpepper #chives #plainflour #deglazing #shallots #onions #sherry #oliveoil #panfried


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