* 125 ml (4 fl oz) freshly squeezed lime juice
* 4 fresh red bird's eye chillies, finely chopped
* ½ teaspoon sea salt
* 1 teaspoon demerara sugar or jaggery
* 3 teaspoons olive oil

===Method===
* Mix the lime juice, chili, salt, sugar and oil together in a bowl
* Marinate your meat, poultry or fish for about 1 hour, then cook on a barbecue
* Many other chilli sauce recipes
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