TM
* 4 Spring onions, cut into 2cm lengths
* Garlic to taste, peeled
* 30g Butter
* 500g Vegetable stock
* 250g Potatoes, peeled and cut into 1cm cubes
* 8-10 outside leaves of a large Lettuce, roughly torn (I used Iceberg)
* 100g Cream or Yogurt
* Seasoning
* Mint or Parsley to garnish

===Method===
* Place the Spring onion and the Garlic in The TM bowl and chop '''4 seconds / Speed 4½'''.
* Scrape doen the sides and lid of the TM bowl and lid.
* Add the Butter and sauté '''10 minutes /100°C/ Speed 1 / MC Off'''.
* Add the Stock and the Potatoes and cook '''15-17 minutes / 100° C / Speed 1''', making sure that the Potatoes are properly cooked.
* Add the Lettuce, Cream seasoning and purée '''1 minute / 90°C / Speed 8''' until smooth.
* If the temperature has dropped below 90°C, heat through on '''Speed 1''' until that temperature has been achieved.
* Serve garnished with the Mint or Parsley.
#potatoes #mint #garlic #parsley #butter #cream #lettuce #thermomixrecipes #springonions #yoghurt #stock


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