* 455g Dried spaghetti
* 4 Cloves of garlic, peeled and crushed
* 400g Peeled prawns
* 250 ml White wine
* 2 heaped tablespoons of sun-dried tomato paste
* 2 Dried Red chillies crushed in a Pestle and mortar
* Juice from 1 Lemon
* Zest from 1 Lemon
* Sea salt and Freshly ground black pepper

===Method===
* Cook the Spaghetti in plenty of Boiling water for about 7 to 10 minutes
* Heat about 4 tablespoons of Olive oil in a Frying pan or a Wok and gently cook the Garlic and Chili. As soon as the garlic starts to colour, add the Prawns.Don't allow it to Brown or it will be Bitter.
* Stir in the Sun-dried tomato Puree and let it sizzle for 30 seconds
* Add the White wine and stir well.
* Once the Wine has heater through toss the Pasta in the Sauce, add the Lemon juice and serve.

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