* Salt, Pepper and Nutmeg, to season
* 1 small Cauliflower, separated into florets
* 500 g Carrots, cut into small sticks
* 250 g fine Green beans, topped and tailed
* 1 kg garden peas
* 40 g Butter
* 100 g Mushrooms, wiped and sliced
* 1 medium Onion, coarsely Diced
* Parsley, finely chopped

===Method===
* In a large saucepan or Steamer, bring plenty of seasoned water to the Boil.
* Add the Cauliflower and cook for a few minutes.
* Add the Carrots and Beans to the same pan and when they are almost cooked, add the Peas.
* Meanwhile, heat the Butter in another large saucepan.
* Sauté the Onions until they are fairly soft, then add the Mushrooms
* Drain off the Vegetables from the first saucepan and add them to the Mushrooms and Onions.
* Stir, so that all of the Vegetables have a coating of Butter. Add more butter if necessary.
* Serve, sprinkled with the chopped Parsley.

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