* 1.5 tablespoons Oil or Butter for Frying. Margerine or butter spreads don't really work very well.
* 1 large Onion, peeled and chopped
* 1 tablespoon Curry paste
* 400 ml Coconut milk
* Enough leftover cooked Turkey for two people
* 1 handful of Dried fruit such as Raisins, Sultanas, Apricots etc. (optional)
* Chopped fresh Green chillies or Chilli sauce (optional)

===Method===
* Heat the Oil in a Frying pan, saucepan or Wok. Not too hot, don't let it start to smoke.
* Fry the chopped Onions for 5 or 6 minutes util they turn golden Brown.
* Stir in the Curry paste so it coats the Onions.
* Turn down the heat and pour in the Coconut milk and stir well.
* Add the cooked Turkey and the Dried fruit (optional) and gently Simmer for about 10 minutes while the Boiled rice is cooked.
* You can serve the Curry immediately or leave it for an hour or so and just reheat when you want to serve it.

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