* 1 lb leeks
* 3 oz Cheddar cheese, grated
* Rough puff pastry using 3 oz flour, 3 oz fat
* ''Sauce''
* 1 oz margarine
* 1 oz flour
* ¼ pint milk

===Method===
* Cut the leeks in half lenghtwise, then in half again and wash very thoroughly.
* Cook in boiling salted water for 10 minutes. Drain well.
* Make the sauce, add the leeks and all but 1 tablespoon of the cheese; set aside to cool.
* Roll out the pastry into a 10" square and spread the leek mixture over the centre
* Damp the edges of the pastry and close together to form an envelope
* Brush the top with milk, sprinkle with the remaining cheese and bake in a hot oven (220° C - 425° F - Gas 7) for 25-30 minutes
* Cheese sauce
#leeks #flour #sauce #cheese #bake #cheddarcheese #boiling #grated #brush #fat #leek


______________________________