* 1 tablespoon ground sumac berries
* 2 tablespoons dried thyme
* 2 tablespoons roasted sesame seeds
* 2 tablespoons dried marjoram
* 2 tablespoons dried oregano
* 1 teaspoon sea salt
===Method===
* Combine everything except the sea salt and 1 tablespoon of roasted sesame seeds
* Grind in a mortar and pestle or a coffee grinder
* Mix in the sea salt and the remaining sesame seeds
* Store in an airtight container, out of the light, for up to 2 months. It begins to lose its flavour if it'd stored any longer.
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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Lebanese_za'atar_spice_mix_recipe
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