* 1kg Strong white bread flour
* 650ml cold water
* 50g butter
* 7g Dried yeast
* 2 teaspoons Salt

===Method===
* Mix the Flour and water and leave to autolyse for 30 minutes.
* Incorporate the butter, Yeast and Salt and then Knead according to your chosen method.
* Shape into a ball, place in a bowl, cover and Refrigerate overnight.
* The next morning, remove from the Fridge and wait until the Dough has risen sufficiently.
* Divide the Dough into 4 equal pieces and shape into balls.
* Place the balls, side by side, in the greased loaf tin, cover, and leave to rise until almost double in size.
* Preheat the Oven to 230° C (450° F - gas 8), [fan oven 210° C].
* Shake some Flour over the top.
* Place the Bread in the Oven and reduce the temperature to 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour].
* Bake for about 50 minutes.
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