* 500g Sweet potatoes, peeled and cut into even-sized chunks
* 300g floury Potatoes, peeled and cut into even-sized chunks
* ¼ teaspoon Ground cumin
* 50g Butter
* 1 tablespoon Olive oil
* 8 Lamb Sausages
* 1 jar Belazu Balsamic Onions in Balsamic vinegar
* 1 tablespoon Redcurrant jelly

===Method===
* Place the Sweet potatoes and floury Potatoes in a large saucepan and cover with water.
* Bring to the Boil and Simmer, covered, for 15-20mins, until fully cooked and tender.
* Drain and return to the pan.
* Mash the potatoes and stir in the Ground cumin and Butter until smooth.
* Season with Salt and Freshly ground black pepper and keep warm.
* Meanwhile, heat the Oil in a large Frying pan over a medium heat, and cook the Sausages for 5 mins on each side. Add the Onions with their Balsamic liquor and bring to the Boil. Lower the heat and Simmer for 5 mins until the sausages are cooked and Sauce reduced.
* Stir in the Redcurrant jelly and season to taste.

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