* 6 Plum Tomatoes, peeled and Diced (keep the Juice)
* ½ Red pepper, finely Diced
* 1 Green pepper, finely Diced
* 1 Cucumber, finely Diced
* 1 giant Spring onion, finely Diced - see '''Variations''' below.
* 2 Hard boiled eggs
* 3 Cloves Garlic
* Olive oil
* Vinegar
* Salt

===Method===
* Mix the first 5 ingredients in a bowl, including the juice from the tomatoes.
* Finely chop the Egg whites, reserving the Yolks.
* Add the Egg whites to the Vegetables.
* Using a Blender or Pestle and mortar, combine the Egg yolks, Garlic, Olive oil, Vinegar and Salt to make a vinaigrette. (Use about 1 part vinegar to 3 parts Oil).
* Add to the Vegetables and allow to chill in the Fridge.

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