* Sheet of Noodle ½ kg
* Minced Pork 700 g
* Shrimp 500 g
* Mushroom 200 g
* Tofu 2 sheets
* Pickle Turnip ¼ cup
* Water 3 cup
* Garlic 2 tablespoon
* Coriander root 1 tablespoon
* Oil 2 tablespoon
* Light soy sauce ¼ cup
* Dark soy sauce 1 tablespoon
* Oyster sauce 2 tablespoon
* Sugar ½ cup
* Carrot 150 g
* Bean sprouts 1 kg
* Lettuce 200 g
'''sauce'''

* Chilli 1 g
* Garlic 1 tablespoon
* Vinegar 1/3 cup

===Method===
* Heat Oil in the pan and Fry Garlic, Onion, Coriander Roots, Tofu, Minced Pork, Shrimp, Mushroom and Lettuce fry together
* Boiling three cups of water, add a Carrot cut into a small square pieces and then Boil until soft. Put an ingredient from the first stage into the pot and mix together and then season with a Light soy sauce, Dark soy sauce, Oyster sauce and Sugar when it boils take off the Stove.
* Put the mixture onto a Noodle sheets then roll it to be tight. Next Steam for about 3 minutes when finish slice as you like decorating your plate with Lettuce.
* Finally eat with Sauce.
* ริญ เจริญศิริ, อทิตดา บุญประเดิม (September 1,2008) “Kuay Teow Lot” http://www.doctor.or.th/article/detail/5756
#kuayteowlot #garlic #noodle #lettuce #shrimp #pork #carrot #tofu #oystersauce #darksoysauce #coriander


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