* 2 tablespoons of olive oil
* 1 medium onion, peeled and sliced
* 2 cloves of Garlic, peeled and crushed
* 1 vacuum pack of frankfurters or one tin of frankfurters, drained and rinsed.
'''Batter'''
* 75 g (3 oz) Plain flour, sifted
* 1 large Free range egg
* 75 ml (3 fl oz) cold Milk
* 55 ml (2 fl oz) water
* Salt and Pepper to taste
* 1/2 a teaspoon of caraway seeds, roughly crushed in a mortar and pestle
* Splash of Louisiana hot pepper sauce or Tabasco sauce (optional)

===Method===
* Fry the onion and Garlic in 1 tablespoon of olive oil, in a frying pan for 4 minutes until the onions are soft.
* Meanwhile add the batter ingredients to a Food processor and blitz until you have a smooth batter
* Add the remaining tablespoon of olive oil to the roasting tin and distribute evenly.
* Arrange the frankfurters, onions and garlic evenly in the tray and carefully heat the pan on the top of the oven for a 30 seconds so the oil bubbles then pour the batter mix over the filling.
* Bake for 30 minutes at 220° C (425° F - gas 7) on the highest shelf in the oven until risen

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