* 600g New potatoes
* 2 packs Debbie and Andrew's Perfect Pork sausages cut in half
* 2 Red onions, peeled and cut into chunks
* 2 Red peppers, seeds removed and cut into chunks
* 12 rashers of streaky Bacon, cut in half
* 25 ml Barbecue sauce
* 2 tablespoons Olive oil
* 1 tablespoon Butter
* Salt and Pepper
* 1 tablespoon Salad cream
* 1 handful fresh Dill, chopped
* 12 wooden Skewers

===Method===
* .Halve all the Sausages and put those to one side too. Preheat your Barbecue to a medium heat.
* Bring a pan of Salted water to the Boil and cook the New potatoes for 15 minutes until tender.
* Thread the Sausages, Onion, Pepper and Bacon onto the Skewers and then Brush with Barbecue sauce.
* Cook the Kebabs on your Barbecue for 10 minutes, turning occasionally.
* When the Potatoes are cooked, drain and roughly crush with a fork. Stir in Butter, Salt and Pepper, Salad cream and Dill.
* Serve the Kebabs at once with a spoon of Potato salad on the side and more Barbecue sauce if you wish.

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