* 30 g Butter
* 1 Onion, chopped
* 500 g Veal, finely sliced
* Seasoning
* Thyme
* 1 Bay leaf
* Marjoram
* Savory
* 150 ml Hot Stock
* 2 tablespoons Flour
* 125 ml Sour cream
* 35 ml White wine or sherry

===Method===
* Melt the Butter in a Frying pan and sauté the Onion until it is golden.
* Add the Veal and Fry, stirring constantly for about 6 minutes.
* Add sufficient Stock to cover, season and add the Herbs.
* Cover and Simmer for 15 minutes or until the Veal is tender.
* Sprinkle in the Flour, add more Stock and bring to the Boil.
* Mix in the Sour cream and add Wine to taste.
* Bring to the Boil once more and serve.

______________________________