* 1 kg peeled Potatoes, coarsely Grated
* 1 Onion, Grated
* 2-3 Eggs (depending on the size), beaten
* Nutmeg, Salt and Pepper to taste
* 2 tablespoons Flour
* Sunflower oil

===Method===
* Mix the ingredients (apart from the Flour and Oil) together and then add enough flour to absorb any excess moisture. This will depend on the type of Potatoes used.
* Divide the mixture into 8 and shape each piece as if you were making burgers.
* Allow to rest in the Fridge for about 30-45 minutes.
* Heat the Oil in a Frying pan and cook the kartoffelpuffer on both sides until they are Brown and the insides are cooked.

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