* 450 g Onions, sliced
* 130 g Butter
* A few torn Mint leaves
* 450 g ripe Tomatoes, or 1 tin of tomatoes
* A little water
* 4 large Eggs
* Seasoning

===Method===
* Melt the Butter in a saucepan, add the Onions and Fry until lightly Browned.
* Add the Mint, Tomatoes and a little water.
* Bring to a Simmer and then crack in as many Eggs as you want in the Stew.
* Poach until the Yolks are cooked and serve immediately.

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