* 225 g Onions, peeled and sliced
* 90 g Butter
* 340 g cooked Meat, Poultry or Game, finely chopped
* 285 ml Meat stock
* 450 g cold, Mashed potatoes
* 225 g cooking Apples, peeled and very thinly sliced
* 1 tablespoon Breadcrumbs

===Method===
* Melt half of the Butter in a pan and add the Onions.
* Fry until soft and golden-Brown and mix with the Stock and the Meat.
* Grease a Casserole or Baking dish with 15 g of Butter.
* Add half the Meat, in a layer, in the bottom of the dish.
* Cover with half the Potatoes and then all of the Apples.
* Add the remaining Meat and finish with a layer of the remaining Potatoes.
* Sprinkle with the Breadcrumbs and pour over the remaining 30 g Butter which has been melted.
* Bake for 20 minutes.

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