* 200 ml Passata
* 450 g Minced sirloin steak - I blitzed the cubed steak in a food processor for a minute to mince it.
* 1 Onion, peeled and finely chopped
* 2 Cloves of Garlic peeled and crushed
* 1 green Sweet pepper, deseeded and finely chopped
* 1/4 of a French stick blitzed to breadcrumbs in a food processor
* 1 beaten Egg
* 1 teaspoon Smoked paprika
* Sea salt and Freshly ground black pepper
'''''pie filling'''''

* 400g can Red kidney beans, rinsed well & drained
* 200 ml Passata
* 2 cups cooked Basmati rice - (from just less than 1 cup of uncooked rice.
* 1 tablespoon Curry paste - or whatever you fancy to add a little bite
* 1/2 a teaspoon of Mexican oregano
* 3 tablespoons of olive oil
* Splash of red wine or vinegar
* Sea salt and Freshly ground black pepper
'''''topping'''''

* ¼ French stick blitzed to breadcrumbs in a food processor
* 100g g Grated Jarlsberg cheese - nicer and way cheaper than Emmenthal
* Olive oil
* Sea salt and Freshly ground black pepper
'''''garnish'''''

* Fresh Parsley, chopped finely

===Method===
'''''the crust'''''
* Turn the French stick into Breadcrumbs - don't forget to save some for the topping.
* I use fresh Bread, roughly sliced. Add to a Food processor with a metal blade and blitz into crumbs.
* Add all of the crust ingredients to a bowl and mix well with your hands.
* Lightly Spray or grease a Pie dish and line it with the Meat - You'll need a big dish - I used a Pyrex casserole dish
'''''the filling'''''
* Add the rinsed Beans to a bowl and roughly crush them with the end of a Rolling pin
* Add the remaining ingredients and mix well with your hands
* Add the filling to the pie
'''''the topping'''''
* Mix all of the topping ingredients together and sprinkle over the top
* Drizzle with a little Olive oil
* Cover with Tin-foil and Bake for 1 hour
* Remove the Tin-foil for the last 15 minutes
* Sprinkle with freshly chopped parsley and serve

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