* 110 g (4 oz) Millet Flour
* 250 g (2 oz) Plain flour
* 1 teaspoon Dried active yeast
* Salt
* Oil for Frying

===Method===
* Stir the Fermented Batter and add Salt to taste.
* Heat a very small amount of Oil on a Tava or in a Frying pan.
* Pour a small amount of Batter into the pan and swill it around as you would with normal Pancakes. Ideally making a very thin Pancake that covers the whole pan.
* Cook until set, which will only take a minute or so.
* If you've made the Pancakes very thick, you may have to turn them, otherwise, serve immediately.
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