* 8 small Eggs
* 8 thin slices of Morcón
* 2 tablespoons Olive oil
* Salt to taste

===Method===
* Grease four good-sized ramekin dishes with the Oil.
* Finely chop four of the Morcón slices.
* Beat four of the Eggs and mix it with the chopped Morcón.
* Season to taste.
* Spread the mixture in the bottom of the ramekin dishes and Bake in the oven for about 7 minutes, until the eggs are beginning to set.
* Remove from the oven and reduce the temperature to 140 C/275 F/Gas 1.
* Cut the remaining four Morcón slices in half and fold around the inside of the ramekins.
* Break an Egg into each ramekin and return to the oven and Bake until the Eggs are set.
* Make sure that the ramekins are not overfilled. Leave a gap between the egg and the ruop of the ramekin.

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