* 50 g (2 oz) fresh Horseradish root
* 142 ml (5 fl oz - ¼ pint) Double cream
* 1 teaspoon Sugar
* ½ teaspoon Mustard powder
* ½ teaspoon Sea salt
* ½ teaspoon White pepper
* 2 teaspoons White wine vinegar

===Method===
* Whip the Cream
* Fold in the remaining ingredients

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