* 225 g (8 oz) strong white Bread Flour or very strong white bread flour. It probably doesn't hurt to sieve the flour to aerate it.
* 1 teaspoon Sea salt
* 1 teaspoon Dried active yeast
* 1 teaspoon Sugar
* 55 ml (2 fl oz) water
* 275 ml (½ pint) of Milk
* Butter to grease the pan and to serve


===Method===
* Add all of the ingredients to the breadmaker
* Set to ''pizza dough'' setting: Recipe option code 22 on the Panasonic SD-ZB2502 automatic breadmaker
* Once the dough making cycle is complete, ignore the beeps and leave it switched on for another hour to allow it to ferment more.
'''Cooking the Crumpets'''
# Heat a lightly greased, heavy-based/thick-bottomed Frying pan to medium-high, Oil your Egg rings and spoon 2 tablespoons of Batter into each ring. Use a high temperature oil such as Rape or groundnut oil.
# After a while, they will start to Bubble and form holes in the Crumpet. Allow them to cook for 3 to 4 minutes. Once the surface dries, they are ready to be turned.
# Carefully lift off the rings, flip the Crumpets over and cook on the other side for just a minute
# If you knock the rings while the crumpets are cooking it tends to break the seal around the ring, making it less likely that they will stick to the pan, thus making them easier to turn over.

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