* 1 small Egg
* 1 cup Spanish extra virgin Olive oil
* 1 teaspoon Sherry vinegar or fresh Lemon juice
* Sea salt to taste

===Method===
* Break the Egg into a small mixing bowl
* Add 2 tablespoons of Olive oil and the Vinegar or Lemon juice
* If using a food processor, tip the contents of the bowl into the food processor
* At full-speed, mix until the contents are well mixed
* Little by little (don't rush this stage), add the Olive oil whilst blending at high speed
* Add a little Salt to taste.

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