* 2 tablespoons Vegetable oil
* 1 Clove Garlic, minced
* 1 cup Uncooked Rice
* Salt and Pepper to taste
* Goya Adobo with Habanero, to taste
* 1 Green bell pepper, Minced
* 2 medium Tomatoes
* 2 cans Goya Red beans
* 8 chopped Olives with pimento

===Method===
* Sauté Green pepper first in Vegetable oil, then add Onions when softened. When the Onion is softened, add the Garlic,
* Stir until Garlic is golden, then add Spices.
* After a minute, add the Tomatoes
* add in Beans and rice, then reduce to Simmer and cook for 20 minutes., until the Rice is absorbed.
* Add Goya® Adobo con Chile Habanero if you like it hot.

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