* 2 teaspoons Olive oil.
* 1 small Onion, peeled and chopped finely.
* 2 Cloves of Garlic, peeled and crushed.
* 40 g (1 ½ oz) Butter, softened in the Basque evening sun.
* 1 teaspoon Lemon juice.
* 1 tablespoon White wine or Lager, or whatever...
* 2 tablespoons Parsley, chopped finely.
* 1 tablespoon Chives, chopped finely.
* 1 450g can very well rinsed white Haricot beans or Flageolet vert.
* Salt and Pepper to taste.

===Method===
* Mash the Butter, Herbs and Lemon juice. Season well and reserve.
* Fry the Onions and Garlic slowly in the Olive oil until softened, but without Browning them.
* Add the White wine to the Onions, then add the rinsed and drained Beans and heat gently.
* Add the Herb Butter and fold in to melt and mix well.

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